If you're looking for vegetarian food in Ped, come and talk to us at The Terrace. Our restaurant at Deep Roots serves Balinese and international dishes, and we also offer vegetarian menus for some of our special experiences. The best choice will depend on whether you're joining us for a regular meal, a cooking class or a private dinner.
Curious about our vegetarian cooking class?
Our current cooking-class menu includes tempeh satay, gado-gado roll and dadar gulung. Tempeh satay is made with seasoned, skewered tempeh; gado-gado roll is our take on the Indonesian vegetable dish, served with a peanut sauce; and dadar gulung is a rolled pancake with a coconut and palm-sugar filling. It's a chance to explore the flavours as well as enjoy the food.
The class is currently listed at Rp375,000 nett per person, starting at 4 pm, with a fresh coconut included. Please book at least one day ahead. Menus and arrangements can change, so we'll confirm the details with you when you reserve.
Planning a special dinner?
Our private romantic dinner for two in the garden has a fully vegetarian menu option as well as a regular menu. It's arranged in advance, so please contact us at least one day ahead and tell us which menu you are interested in. We'll talk through what is available for your date.
For an everyday restaurant meal, please look at our current menu or ask our team what vegetarian dishes are available. If you avoid fish sauce, eggs, dairy or another ingredient, tell us exactly what you need; vegetarian can mean different things to different people. If you have an allergy, please speak with us about ingredients and preparation before ordering, so we can give you an informed answer.
The Terrace is open daily, currently from 7 am to 10 pm. We look forward to welcoming you, whether you're staying at Deep Roots or visiting us for a meal.